Dinner/Lunch

Organic chicken stir-fried with chilis, ginger, roasted peanuts, and kung pao sauce. Paired with coconut rice and Italian squash.

35g carb/ 35g protein/ 25g fat/ 500 cal

Organic ground beef mixed with Italian spices, and homemade seasonings. Paired with brown rice, marinara sauce, and vegetables. 

30g carb/ 31g protein/ 17g fat/ 397 cal

Grilled pork tenderloin marinated with a homemade chili sauce, pineapple, and spices. Paired with quinoa brown rice and vegetables. 

30g carb/ 32g protein/ 26g fat/ 482 cal

Lean ground turkey seasoned with fresh herbs and spices. Paired with organic rigatoni, vegetables, and a homemade basil sauce. 

42g carb/ 37g protein/ 18g fat/ 478 cal

Organic steak seasoned with pepper and citrus then  pan seared with onions, tomatoes, and spices. Paired with brown rice and vegetables.

33g carb/ 42g protein/ 20g fat/ 480 cal